Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...
Bearing resemblance to a deep-fried ravioli or pretzel pocket, the food consists of small pillows of dough encasing still-liquid Guinness. Fried for only 20 seconds, a bite tastes of soft, salty dough ...
Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...
One of the best starting pitchers is part of the free agency market this offseason in Max Fried. After spending his first eight years with the Atlanta Braves, the lefty could be on the move.
This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...