One of the recipes that comes to mind for me is skillet friend sausage and potatoes. I used to eat it ALL THE TIME when I would visit my grandma, and it just reminds me of family and simpler times. So ...

An easy, 25-minute weeknight meal with chicken sausage, potatoes, bell pepper, garlic and Italian seasoning. A super easy and ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Add the mustard, seasoning and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat the olive oil on a high heat, carefully place the potato ...

Sausages: The sausages used vary from simple frankfurters, to high-end chorizos and artisanal sausages. This recipe calls for ...

Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

In California, if my mother made mashed potatoes ... Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium flame. Cook the Chinese sausage pieces until ...

A NURSE has survived on potatoes for the last 20 ... she usually orders two sides of mash and fries. She also dreads Christmas as she tries to eat a sausage to join in the festivities.