These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so incredibly easy to make and ready to customize. In this simple vegetable ...

One of the recipes ... add them to your skillet with a little vegetable oil and cook until well browned. 2. While your sausage is browning, it’s time to get to work on the other ingredients. You will ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

She has appeared in the New York Times Food section ... 3 to 4 minutes. Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low. Add onion and cook, stirring occasionally ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

Everybody loves comfort food, even better with a modern twist ... St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

To make the root vegetable and rocket purée, cook the swede, carrots and potatoes in boiling ... and serve with the pan-fried-liver, bacon and caramelised balsamic onions.

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them ... If you like, top the potato pancakes with a fried or poached egg.

Heat a medium sized pan and add the pancetta and oil and cook for a few minutes. Add the onions and cook for a ... the pancetta add a few slices of the potatoes and warm through on both sides ...