Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

"With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste explosion in your mouth. It's messy, oily, and delicious." "Tailgating means fun food. Fun food is ...

¼ teaspoon black pepper Add the pan-fried potatoes and onions to two bowls and put the pan back over heat. If the pan needs a little more oil, add it now. Fry (or scramble!) your eggs to your ...

From make-ahead muffins to soothing smoothies, substantial sandwiches and crowd-pleasing sweets, these easy breakfasts can ...

Drain potatoes and mash. Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to ...

Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels. Drizzle the lot with good extra virgin olive ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in a generous glug of olive oil infuses their woodsy flavor into the oil while ...