Old Route 66 Family Restaurant in Dwight, Illinois, is a Route 66-themed diner famed for serving the state’s best country fried steak. With its classic charm and comfort food, it’s a must-visit for ...
zucchini, yellow crooknecked squash, large vildaia onion, bulk sausage, salt and black pepper, granulated garlic powder, butter, extra virgin olive oil ...
The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...
"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...
Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the sage in a generous glug of olive oil infuses their woodsy flavor into the oil while ...