When air fryers came on the market years ago, waistline-watchers everywhere rejoiced at the notion of being able to enjoy ...

While many vintage fried foods arose out of necessity and economic hardship, they've become a nostalgic reminder of the past ...

Food Republic tells me that frying things in duck fat allows a "much deeper, more complex flavor to your chicken than any of ...

SDSU Football’s own Tyler Weir is opening South Dakota’s first Fat Shack, the national late-night comfort food chain known ...

Fried eggs are a staple in many kitchens, and mastering the art of cooking them is a must. Eggs are a fundamental ingredient ...

Deep frying vegetables might seem tasty, but it can reduce their nutritional value. Some vegetables like potatoes, eggplant, ...

Dr. Pal advises swapping fried evening snacks like samosas and vada pav with healthier alternatives such as nuts, popcorn, or ...

Certain breakfast foods high in sodium sugar and unhealthy fats can worsen kidney problems and harm overall health.

I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no amou ...

Not all parts of chicken are equal, some are better for weight loss, others for muscle gain. The cut and cooking method make ...

From using the right skillet to preheating your pan, here’s how chefs prevent stuck-on egg residue when making omelets, fried ...

Join Post Sports+ for exciting subscriber-only features, including real-time texting with Greg Joyce about the inside buzz on the Yankees. Max Fried’s first season with the Yankees has gone from a ...