This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

This casual spot in the Heights blends traditional Filipino comfort food with a modern twist. Menu highlights include classic ...

But when you are intentional with your fried rice, like coating the rice in egg yolks before frying, like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim ...

Out of all the countless Asian recipes, the one that comforts you and is a flavour packed delight in itself, is street-style egg fried rice. A hearty meal on the go or having it after a long at work, ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

For the vegan eggs, in a skillet over medium heat, add 1 tablespoon oil. In a mixing bowl, mix all ingredients. Pour into heated pan. Let cook for about 5 minutes and then flip and cook for two more ...

Add rice and chicken. Stir to combine. 3) Move chicken, rice and vegetables to one side of the pan, and in the other crack two eggs. Scramble eggs and combine with rice. 4) Add soy sauce, salt, black ...

4. Break down the rice and mix it with the eggs. Add your soy sauce and reduce the heat. For an extra bit of flavour, you can stir in a dash of sesame seed oil. 5. Serve in a bowl either by itself ...

Boil water, salt and soy sauce in a pan. Add rice and sauté. Remove from heat, cover and let rest for 5 minutes. Heat the oil in a medium frying pan over medium heat. Sauté the onions and green beans ...