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Easy egg fried rice recipe
This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...
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Comfort food meets quick cooking with this flavour-packed egg fried rice and chicken chilli recipe by Recipes of the World.
Crack half of the eggs into the skillet and cook sunny side up, about 4 minutes. Transfer the eggs to a plate. Brush the skillet with oil and fry the remaining 3 eggs.
A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.
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Make a well in the rice and add the remaining 1 tablespoon of oil. When the oil is shimmering, add the eggs. Cook without stirring until the eggs begin to set at the edge.
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