Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Quarter the cabbage; remove the core. Chop coarsely. Set aside until ready to use. Cut the bacon coarsely and cook in a large skillet over ... Options: Use sausage instead of bacon.
It’s a no-fuss option that guarantees satisfaction at the dinner table. Fried Cabbage and Sausage Skillet. Photo credit: Primal Edge Health. Fried cabbage and sausage skillet is a classic comfort food ...
In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.
Skillet dishes are a lifesaver for those hectic days when you want a homemade meal ... This simple meal allows you to wrap up your cooking and have a relaxing evening afterward. Southern Fried Cabbage ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
Cook and stir sausage in the hot pot until browned and ... Add chicken broth, beans, tomatoes, cabbage and seasonings; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.