Hidden in the heart of Parma, Ohio, the Little Polish Diner serves up breaded pork chops so magnificent they might just make you question every other version you’ve ever tasted.

But nonetheless, I found a delightful recipe from “Serious Eats” that has many of the same ingredients as last year’s casserole: Kielbasa, potato, cabbage, sauerkraut and paprika.

In her braised chicken with cabbage and lemon, she simmers seared bone-in chicken thighs and cabbage with fried lemon slices and a cup of pinot grigio, which reduces into a schmaltzy, winy sauce.

This sheet-pan dinner is cozy and comforting, thanks to store-bought frozen potato and onion pierogi, kielbasa and cabbage.

My fried red cabbage recipe is a vibrant and flavorful side dish that combines tender red cabbage, onions, crispy bacon, and cider vinegar.

What’s your favorite cabbage? And what’s your preferred way to eat this healthy, hardy vegetable? Many Americans are only familiar with coleslaw at summer cookouts and boiled cabbage on St ...

This easy sheet pan dinner has pierogi, kielbasa, and cabbage, roasted and tossed in mustard vinaigrette. It's an all-in-one recipe made for busy weeknights!