The pancetta and chestnuts can be fried up to 6 hours ahead - fry them again for 1-2 minutes before adding the freshly cooked Brussels sprouts. Ensure that the sprouts are at room temperature when ...

If brussels sprouts still give you “the ick”, let us change your mind with umami-rich brussels sprouts, fudgy sprouts with pancetta, deep-fried sprouts with a mustard-y dressing and a caramelised take ...

Gentle flavors of shallots, mustard, and caraway run through the tender brussels sprouts. Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned ... your sprout-hating friends and family. Combining sprouts with salty pancetta, sweet chestnuts and lemon coaxes all the ...

Bring a large saucepan of salted water to the boil over high heat. Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin on the stovetop over ...

“It has the traditional flavors of roasted Brussels sprouts, but the candied pancetta and chile take it to the next level.” This dish is an homage to the celebrity chef's father, who she says ...

Brussels Sprouts with Bacon and Cider Vinegar closely resembles one of my own improvisations that included pancetta and cider ... and then combine the air-fried vegetables with it when both ...