Using fresh turmeric root can take your curry dish to another level of authenticity. To use it, simply peel the skin with a ...

Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...

Make this flavorsome red lentil dhal with mint and garlic for a vibrant, plant-based, and high-protein weeknight meal.

Here are the top 5 medicinal benefits that your body will enjoy after you start consuming an inch of kachi haldi daily on an ...

In almost every Indian home, nights came with a familiar ritual: a steaming glass of haldi doodh before bed. It was more than ...

This spiced golden milk tea is the perfect thing to sip on a chilly afternoon or when you think you are coming down with a cold. Bring the milk to a simmer in a small pan over low heat, being sure to ...

Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

Turmeric is a flowering plant in the ginger family. Its scientific name is Curcuma longa. People have used the herbal spice known as turmeric for thousands of years to make tea from the plant’s ...

Amla-turmeric shots are packed with antioxidants and anti-inflammatory benefits that support heart health and slow ageing.