Fresh turmeric root, not powdered, for the most potent extraction from the natural sources of ingredients. Fresh ginger root, ...

These samosas, created by Maneet Chauhan for her son Karma to enjoy during Diwali, deliver the absolute most on flavor.

Fresh turmeric is quite versatile, as well as being packed with robust flavor. “You can use it in any dish that calls for ground turmeric, but I also love it in dressings, ...

Ingredients2 apples, cored, peeled, and chopped1/4-inch fresh ginger1/2 tsp turmeric1 cup ice1 cup waterMaple syrup (or any other sugar substitute, to sweeten it) 1. Add all the ingredients In a ...

Dried turmeric is typically made by peeling, boiling, and drying fresh Turmeric. Once this process is complete, the turmeric is usually then sold ground or in its whole form.