Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Fish cakes in general can fall apart, especially when ...

Divide the tuna mixture into 4 portions and shape each into patties 3–4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10 minutes, or up to 1 day.

Boil the potatoes until soft. Drain and mash. Combine with the tuna, spring onion, cheese, salt, cayenne pepper, parsley and lemon rind and mix well. Shape the mixture into patties and refrigerate ...

Adapted from “Take a Tin of Tuna,” which takes canned tuna in new directions. All the flavors of crab cakes are combined in these tasty tuna patties. A crunchy salad and tartar sauce are ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips ...

Create delicious and crispy lemon parmesan, garlic and herb tuna burgers for dinner, for yourself and your loved ones tonight, or serve these mouthwatering tuna patties on a bed of fresh green salad.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fresh Tuna Cakes Yield: 2 servings ¾ pound fresh tuna steaks 2 tablespoons reduced-fat mayonnaise ...

Fresh crab is a luxury ingredient that doesn't come cheap. So if you're in the mood for crab cakes but don't want to splash out, swap the crab for tuna.