Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Fish cakes in general can fall apart, especially when ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...

A Simple Way to Eat More Fish – Without Compromising on Flavor Eating more fish is a goal many of us set, but sticking to it can be a challenge—especially when time is short or picky eaters are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Lime, Fresh Chives and Parsley Yield: 8 patties. For Creme Fraiche Tartar Sauce: 3/4 cup creme fraiche or sour >cream> (do ...

High-protein tuna cakes can be prepared in just 15 minutes with common pantry staples. Ingredients include canned tuna and ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

There are plenty of tricks to speed up your nightly cooking process, from using special techniques to choosing ingredients wisely. It's no secret that canned food is an easy way to cut down on prep ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...