Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal.

Fresh Tuna Cakes2. Place remaining 1 cup panko crumbs on a plate. Add tuna cakes to the crumbs making sure both sides are coated with crumbs. Heat a nonstick skillet over medium heat. Spray with ...

Make these easy tuna patties once, and you’ll have the process down pat. Pair them with a salad, squish them on a bun, or enjoy them just as they are.

Fresh crab is a luxury ingredient that doesn't come cheap. So if you're in the mood for crab cakes but don't want to splash out, swap the crab for tuna.

Tuna from a can or pouch is usually one of three kinds of fish: albacore, yellowfin, or skipjack, all of which are pretty soft and flaky when they're packaged. Sometimes, even if you follow a recipe ...

Craving crab cakes? Make this affordable, weeknight-friendly version using canned tuna, fresh herbs, and a delicious sriracha mayo sauce instead.

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea.