For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...
Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...
Both fresh tuna and salmon are delicious ... the fish cake. The basic fish cake recipe has not changed in eons. My 1962 Edmonds Sure to Rise cookery book calls for ½ lb each of cooked fish ...