It's the middle of summer, and you can't bear the thought of turning on the oven. These no-cook recipes will come in handy ...

Lunch could be a tuna or chicken salad sandwich, peanut butter and jelly, or hummus with crackers and veggies. For dinner, try a buffalo chicken wrap, a chicken sandwich, or a bean salad with canned ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and 2 tablespoons each of the olive oil and fennel fronds. Cover and refrigerate for 1 hour.

Snacks are a great opportunity to sneak in more protein. The benefits? Better blood sugar regulation, increased fullness and ...

Every time I leave Ponty Bistro in Harlem, I find myself searching for flights to Dakar, Senegal, to experience more of the ...

Tunas are apex predators in marine food webs that can accumulate mercury (Hg) to high concentrations and provide more Hg (∼40%) to the U.S population than any other source. We measured Hg ...

Fueling your body with refreshing, satisfying snacks can keep you healthy and on track with your summertime weight loss goals ...

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State The fried seafood platters satisfy that occasional craving for something indulgent, with light, crisp ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

Soft, fluffy couscous is the ultimate no-cook carb – just pour over boiling water from the kettle and let it sit for five minutes. Mix through chopped tomatoes, crumbled feta and basil leaves. Drizzle ...

The Key West chowder is a tomato-based seafood soup that brings together local grouper and snapper with potatoes and white wine in a broth that tastes like sunshine in a bowl. It’s lighter than New ...