My recipe for Homemade Baked Mac and Cheese ... In fall, I make this pasta with the greenhouse’s final fresh tomatoes and basil. In winter, I thaw frozen cherry tomatoes for bright summery ...
Save this recipe ... into the tomatoes and season with sea salt flakes and pepper. Add a little drizzle of olive oil then bake in the oven for 30–40 minutes. Scatter over fresh basil leaves ...
In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...