Fresh tomato soup is a smooth and savory soup that’s simple to prepare. Made with roasted tomatoes, basil, and sweet onions, this soup is perfect for easy weeknight meals or hosting guests, topped ...

Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes. In ...

This roasted garlic tomato basil soup is hearty, layered with deliciousness, and my salute to the end of another growing season. Enjoy! 1 x 28 ounce can of plum tomatoes 4 cups of chicken or vegetable ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand, the fan-favorite Tomato Basil Soup with feta is once again gracing the ...

Ingredients:3 lbs of ripe plum tomatoes, cut in half lengthwise 1/4 cup olive oil1 Tbsp kosher salt1 1/2 tsp black pepper2 cups yellow onion, chopped6 cloves garlic, minced2 Tbsp unsalted butter 1/4 ...

Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes. In ...