Fresh tomato soup is a smooth and savory soup that’s simple to prepare. Made with roasted tomatoes, basil, and sweet onions, this soup is perfect for easy weeknight meals or hosting guests, topped ...

This Slow Cooker Tomato Soup with Fresh Tomatoes Recipe Uses Fresh Tomatoes instead of canned! Our Tomato Basil Soup is an easy Comfort Food recipe, and the perfect crockpot soup recipe! My friend ...

Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes. In ...

When you think of fall ingredients and flavors, pumpkin, apple, cinnamon, cranberry, winter squash, cider, caramel, sweet potato, brown butter and maple likely come to mind. Maple, specifically, is ...

Tomato soup is one of our favorite comfort foods, especially when it's served with a buttery grilled cheese sandwich. We're suckers for a classic, creamy version, but we also love to add tangy feta ...

1. Heat oil in a large Dutch oven on medium. Add onions, garlic, and 1/2 tsp salt and cook, covered, stirring occasionally, until tender, about 8 minutes. 2. Add tomatoes, basil, Parmesan rind (if ...

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand, the fan-favorite Tomato Basil Soup with feta is once again gracing the ...

Preheat the oven to 400°. Toss together 2 pounds of green tomatoes, 2 tablespoons of the olive oil, salt and pepper. Spread the tomatoes in an even layer on a baking sheet and roast for 30 minutes. In ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...