kielbasa, which is fresh and totally raw, neither cooked nor smoked. It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek soup, a traditional holiday dish.

The hardest part is slicing the onion and Polish Kielbasa, but your job is complete afterward ... Sauerkraut doesn’t last forever, but it should stay fresh for at least a few months in the ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...