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During the right time of year — spring and early summer — you might also find fresh peas available. Which version should you buy? The nutritional differences between fresh, canned or frozen ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Soak and boil black-eyed peas the same as you would other dried beans. During the summer growing season, you may be able to find fresh black-eyed peas at farmers markets. They are sold both in the ...

Meanwhile, for the peas and horseradish, blanch the peas and carrot batons in a pan of boiling salted water for 1-2 minutes, or until just tender. Drain well, refresh in cold water, then drain again.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Kaphar draws on his own painful relationship with his father in his film, Exhibiting Forgiveness. He says the project gave him "a sympathy for my father that I never had as a young man." ...

In Charles Baxter's new novel, a small-town insurance salesman buys a blood test that can predict romantic entanglements, promotions — and more. It's a screwball satire of all-American zaniness.