Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

As soon as fall approaches, one ingredient that becomes a staple in almost everyone’s house is pumpkin. Especially a pie made ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

In a film that has powerful moments of wonderment, humor and joy, Saoirse Ronan plays a London factory worker trying to protect her young son as German bombs fall across the city.

If you have extra penne or rigatoni, knock up a tasty pasta bake. Or a pasta salad is an easy lunch — add fresh veg for extra crunch and a drizzle of oil, plus seasoning. Leftover spaghetti can ...

In a nationwide giveaway, the fresh pasta brand will offer the British public free dishes in 25 locations across the country, eight of which are in London. Pasta Evangelists deliver boxes of fresh ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Whether you get the basil pesto gnocchi (pillowy soft gnocchi, with a limoncello basil pesto cream, fresh mozzarella pearls and a balsamic drizzle), a meatball hoagie made with their house-made ...