Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering sensation, mozzarella sometimes does more harm than good. The fresh cheese which is typically sold in ...

The best tip for making your vegan pizza order more flavorful is to always ask for extra of this when you're ditching the ...

However, there are a few different kinds of mozzarella on offer in the typical dairy aisle — from low-moisture and fresh, to ...

Making pizza like a true pizzaiola begins with pulling your own mozzarella. The chef is a pizzaiola ... hand-pulling by starting with 1.25 lbs of fresh cheese curds for every pound of cheese ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone. Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip ...