You'll only need three ingredients to make this easy broccoli casserole recipe: fresh broccoli florets, a can of condensed cream of mushroom soup, and grated cheddar cheese! Step 1: Preheat the oven ...
Pour the cheese sauce over the broccoli and bake for 20–25 minutes, until the sauce is bubbling with golden patches on top. To use fresh broccoli, you’ll need 1 small or ½ a large head of ...
Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...