This vegan blueberry crisp is a healthy and easy dessert made with oats, maple syrup, pecans, shredded coconut, and fresh blueberries. Perfect for a sweet treat that’s dairy-free and delicious!

Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re ...

Fresh blueberries and summertime peaches have combined! All baked together and topped with a perfect crunchy crumble topping. Skip to main content Skip to header navigation ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Central Florida blueberry U-picks are in swing now through May. This easy crisp is a great way to show off those antioxidants … especially when you top them with ice cream.

The crisp can be refrigerated overnight, covered airtight. To serve, let come to room temperature, uncovered. Reheat, uncovered, in 350-degree oven until warm, about 12 minutes.) ...

Peach-Blueberry Crisp. March 25, 2009. Peach-Blueberry Crisp. 6 to 8 servings. ... The challenge is finding good-quality fruit (fresh or frozen) and a recipe that doesn't break the calorie bank.

In this recipe, a traditional crisp topping has been lightened by reducing the ratio of butter to dry ... fruit can be fresh or frozen. Peach-blueberry crisp. Serves 6-8. 16 ounces (21/4 ...

Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more. Jammy blueberries brighten up these seasonal dishes. IE 11 is not supported.