From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled.

This super simple, classic version of a blueberry muffin gives you fluffy, soft muffins with tons of blueberries and it’s the ...

So whether you're serving it at a backyard BBQ or a family dinner, or you're just scooping some into a bowl (or eating it ...

This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans to make it special for the holidays.

Bakers typically pair ginger with apples or pears, but Grace Parisi loves using fresh peaches, too. She makes the topping for her fruit crisp in seconds in a food processor, using store-bought ...

Blueberry sour cream pie is creamy and custardy, with a good hit of fresh fruit flavor and delightful “pops” of fresh ...

Classic snickerdoodles with an explosive twist! Chef Daniela Morales folds Pop Rocks candy into her cinnamon-sugar coating ...

Summer drink menus are turning to frozen blends that offer more than just relief from the heat. From ranch water to blueberry ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...