At once elevated and simple, the food at what may be Omaha's preeminent breakfast-and-brunch spot continues to pack in diners. It's worth the wait, says FFP's food critic.
chorizo and runny white cheese along with pickled jalapeños, tomatoes and avocado. You should know, just by reading, that the insides slide out when your teeth pierce the bread, slippery with chipotle ...
But it’s their corn fritters that’ll make you question everything you thought you knew about deep-fried delights. Welcome to Three Penny Taproom, where the beer flows as freely as the local gossip.