Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

Raclette — which derives from the French word meaning “to scrape” — involves melting the surface of a wheel of semi-soft raclette cheese, then scraping the gooey part onto boiled potatoes and other ...

The average Swiss consumes about 50 pounds of cheese per year. With that, locals of alpine villages in Valais, a canton in ...

Sometimes, you have to be the change you want to see in the world. Or, in this case, make the cheese you want to eat. That's how Oak Creek became home to a cheese cave that ages its Wisconsin-made ...

Raclettes, the casual bistro that opened earlier this year on Main Street across from the Hyatt, takes the opposite tack. Its Frenchness is on display from the server’s greeting to lemon-sugar crepes ...

Leelanau Cheese Company, located right off M22 in Suttons Bay, is garnering worldwide attention for its Leelanau Raclette. The local cheese, made by owners Anne and John Hoyt, won a Super Gold award ...

MADISON ‒ In the cheese-making universe, the old world comes to Wisconsin for recognition, even when the type of cheese in question is older than Wisconsin itself. The World Championship Cheese ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...