Two four-week courses will run from October 6, and January 12, 2026, each with eight spaces. Courses will be led by the ...

It’s been more than 60 years since Julia Child published Mastering the Art of French Cooking, but her influence can still be found in American kitchens today. The chef, who studied at Paris’ ...

We’re excited to announce that we have partnered with Kidinary Cooking Academy to give you a chance to win a free week of summer camp! The summer is a great time to learn new things, especially ...

A beloved French cartoon fish is now the internet's latest viral hit, amassing tens of millions of views online. The orange fish, affectionately known as "Le Poisson Steve," has spawned a series of ...

I’m a firm believer that the internet runs on two things: catchy beats and weird little guys. This week’s weird little guy? A French fish with arms, legs, and undeniable star power. The language ...

Today, we're making Bouillabaisse, a beautiful, flavorful seafood stew that comes from my hometown in the South of France. It’s a dish that’s close to my heart—rich in tradition, history, and soul.

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...