The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Professional chef Sue Gajathar, from The Vegan Chef in Fourways, encourages people to join a global movement that promotes a plant-based diet for the month of January. Gajathar shares her own ...

Makhana, or fox nuts, comes from the Euryale ferox plant and is widely grown in Asia. Known for its rich nutrients and ...

The Human Being Diet is supposed to be a new sustainable approach to weightloss, but is it just a fad diet in disguise?

NTT group companies are entering the land-based aquaculture business one after another. The companies are using their ...

The 'Blue Zones' diet is based on the eating habits of those living in five different regions around the world where people ...

Plant Futures Collective's Indy Kaur on why 'open omnivores' – meat-eaters open to eating plant-based food – lead the future ...

New research shows Australopithecus ate mostly plants, challenging theories about early human diets, meat, and evolution.

Uncover the truth about early human diet. New research suggests our ancient relatives may not have been avid meat-eaters as previously believed.

Finding it hard to keep track of your family's meal planning, homework, chores and other tasks? These home organization apps ...

If there’s one diet crying out for an image makeover, it’s the macrobiotic one. The so-called “brown rice diet” was mostly ...

Evacuees, firefighters, police officers and other first responders eat free at both the Santa Monica and Studio City ...