The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Professional chef Sue Gajathar, from The Vegan Chef in Fourways, encourages people to join a global movement that promotes a plant-based diet for the month of January. Gajathar shares her own ...

Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more ...

ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) ("Else"   or the "Company"), a leader in clean, Plant-Based nutrition, ...

It's not too late to make a New Year's resolution! Joyce Mercado shares a variety of ideas for resolutions that help the ...

Lidl has reaffirmed its commitment to conscious nutrition internationally by aligning its product range more consistently ...

These items are hand-picked to make your shopping experience easier. ACM may be provided with compensation from ...

We asked Jill Fulk, a senior clinical dietitian at OhioHealth, for tips on how to make informed, sustainable steps towards ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Makhana, or fox nuts, comes from the Euryale ferox plant and is widely grown in Asia. Known for its rich nutrients and ...

SINGIDA Regional Commissioner, Halima Dendego, has directed the region’s education department to increase enrolment for first ...