In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Read about the top 15 political, economic, social, environmental, technology and industry trends that will shape 2025 and ...

You’ll find Huel’s meals and bars provide the right amount of protein, essential fats, carbohydrates, fibre, vitamins & ...

We asked Jill Fulk, a senior clinical dietitian at OhioHealth, for tips on how to make informed, sustainable steps towards ...

It's not too late to make a New Year's resolution! Joyce Mercado shares a variety of ideas for resolutions that help the ...

Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more ...

Professional chef Sue Gajathar, from The Vegan Chef in Fourways, encourages people to join a global movement that promotes a plant-based diet for the month of January. Gajathar shares her own ...

NTT group companies are entering the land-based aquaculture business one after another. The companies are using their ...

The Human Being Diet is supposed to be a new sustainable approach to weightloss, but is it just a fad diet in disguise?

The 'Blue Zones' diet is based on the eating habits of those living in five different regions around the world where people ...