We asked Jill Fulk, a senior clinical dietitian at OhioHealth, for tips on how to make informed, sustainable steps towards ...

It's not too late to make a New Year's resolution! Joyce Mercado shares a variety of ideas for resolutions that help the ...

Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more ...

Professional chef Sue Gajathar, from The Vegan Chef in Fourways, encourages people to join a global movement that promotes a plant-based diet for the month of January. Gajathar shares her own ...

Makhana, or fox nuts, comes from the Euryale ferox plant and is widely grown in Asia. Known for its rich nutrients and ...

NTT group companies are entering the land-based aquaculture business one after another. The companies are using their ...

The Human Being Diet is supposed to be a new sustainable approach to weightloss, but is it just a fad diet in disguise?

The 'Blue Zones' diet is based on the eating habits of those living in five different regions around the world where people ...

Plant Futures Collective's Indy Kaur on why 'open omnivores' – meat-eaters open to eating plant-based food – lead the future ...

New research shows Australopithecus ate mostly plants, challenging theories about early human diets, meat, and evolution.

Uncover the truth about early human diet. New research suggests our ancient relatives may not have been avid meat-eaters as previously believed.