I then added the chopped chicken, blue-cheese crumbles, cheddar cheese, and scallions into the sauce. After the dip ... in the oven for 20 minutes, the dip was hot, bubbling, and ready to eat.
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When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.