With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead ...

Spread the apricot jam on the base of the cooled pastry case. Spread the frangipane mixture over the apricot jam. Use a pallet knife to smooth the filling. Sit the pears on the filling and gently ...

It was pastry week on last night’s episode of Great British Bake Off. After being tasked with making frangipane tarts for the ...

The Great British Bake Off fans were left incredibly distracted during Tuesday night's episode of the Channel 4 show as they ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please ... Look to the toasted oat, rhubarb and cardamom frangipane tart, created by the team at Great British ...

Fill them with the frangipane, with some room left for it ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

The latest episode followed the bakers during Pastry Week but fans were disappointed by the technical challenge.

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...

The number of people diagnosed in the UK with coeliac disease increased ... as well as creations like rhubarb and ginger frangipane tart. About: Pizza is often a no-go for coeliacs, but Dough ...