When we think of iron-rich foods, beef is usually the first option that comes to mind. However, there is a variety of plant-based and marine foods that can offer even more iron than this type of meat.
The study contested the common knowledge that anaemia is largely caused by iron deficiency, affecting public policies of bio-fortification (iron supplementation in staple foods). The researchers found ...
The blood disease anaemia is even more widespread in Pakistan than previously thought, with a new report saying that over half of children under five and well over 40% of all women and girls suffer ...