Please, hear me out: Have you ever felt the craving to eat ice? OK now, what about dirt? Or even clay? This phenomenon is called pagophagia and this craving, along with fatigue, rapid heart rate or ...

An A&E doctor has issued a warning to anyone who takes a common daily supplement, as there is a right and wrong way to take ...

They could be added to any food or beverage. Researchers develop incredible sprinkles that make foods healthier: 'We're creating a solution that can be seamlessly added' first appeared on The Cool ...

Iron deficiency affects skin, hair, and nails. It impacts oxygen delivery and tissue health. Pallor, dryness, and hair thinning are common signs. Mout ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

CHICAGO (WLS) -- Iron deficiency is a common issue in children, especially toddlers and teenagers. Iron deficiency means the body isn't getting enough iron to produce healthy red blood cells, which ...

You’ve got low iron and need to bring your levels up. Depending on why your iron is low and how well your body can take it in, there may be several ways you can bring it up. If your body is able to ...

It’s a favourite coffee alternative for many but, it turns out, matcha could mess with our iron levels. So, should we stop ...

This eye-catching idea oversimplifies reality. While cancer can change appetite and taste, there’s no solid evidence that a ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...