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September marks National Food Safety Education Month, a time to raise awareness about the importance of safe food handling ...
Whenever an area of the country experiences power outages, hurricanes, or severe heat or cold weather, USDA’s Food Safety and Inspection Service is always there with food safety advice. This year, ...
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne illness and the fact that an ...
Are you looking for educational resources to teach food safety? This site provides an extensive list of food safety resources geared for learners of all ages, from pre-school children to adults.
While establishing a strong food safety culture is often a critically important task for the food safety team to lead, there is an important role for the human resources (HR) department to play as ...
What are common causes of food poisoning? Bacteria, viruses, molds, and parasites found in contaminated food are common causes of food poisoning. When food isn’t properly handled, these organisms can ...
The Consumer Brands Association argues the CPG industry has been ‘putting the transparency into ‘radical transparency’ for decades,’ but acknowledges it and industry can do more to educate consumers ...
The latest figures show of those businesses that have been rated for food hygiene under the Scores on the Doors system, the ...
outbreaks. Just this month the State of Hawaii Department of Health Food and Drug Branch issued a new release detailing a dog food recall for potential listeria and salmonella contamination ...
WEST LAFAYETTE, Ind. — Paul Ebner, Purdue University professor of animal sciences, will co-lead a project to decrease risk posed from foodborne pathogens in Cambodia. Ebner and the co-lead, Jessie ...
The new reporting platform launched by China’s Ministry of Public Security for public to report wildlife, environmental, food, and drug crimes. Photo: Screenshot of MPS official ...