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The past several months have been filled with multiple reasons to celebrate, including milestone birthdays for various ...
Simply Recipes’ Sour Cream Chocolate Cake is super easy to make and has rich chocolate flavor and a fluffy texture, thanks to ...
Pancake Artist on MSN
Chocolate Cake and Vanilla Cake with Glaze – Dessert Videos
Two layered cakes with creamy glaze: a fluffy vanilla cake and a rich chocolate cake, both topped with shiny chocolate and ...
Spatula Desserts on MSN
20+ Homemade Frosting So Irresistible, You'll Want to Lick the Bowl Clean
There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist ...
Food Republic on MSN
How To Give Store-Bought Frosting That Homemade Fluffy Texture
There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that ...
We take chocolate flourless cake to the next tier with our Italian gianduja chocolate cake, which features ground hazelnuts, ...
Ina Garten said this recipe for Beatty's Chocolate Cake is the "most fabulous cake" that she's ever made. The dessert ...
Michael Keaton paid respects to the late Charlie Kirk at Investigative Reporters and Editors’ 50th anniversary gala on Monday ...
With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Simply Recipes on MSN
This Simple 180-Year-Old "Chocolate" Cake Recipe Is Perfect for Fall
This was the year that Philadelphia native Eliza Leslie published The Lady’s Receipt-book with her recipe for chocolate cake. The modern adaptation of Miss Leslie's chocolate cake includes only 1/4 ...
3. Spread the batter in an even layer to reach the sides of the pan. Bake for 15 to 20 minutes or until the cake is light ...
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