If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

If flour sits for too long, it's bound to get bugs. Too many bugs, and the flour becomes unusable. So, let's find out how to keep bugs out of your flour. Lots of folks eat rotis daily, so they buy ...

Pantry pests can spoil your flour and sugar. Simple methods can keep your kitchen safe. Use airtight containers to seal out ...

Expired flour can be safe to use if the flour is still good. However, flour does go bad, which you can determine from smell and appearance. According to the U.S. Department of Agriculture (USDA), ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...

Despite the persistence of the low-carb trend, baking seems to be a more popular hobby than ever. (I mean, have you seen all of the DIY sourdough posts on Instagram?) If you're pulling your flour out ...

Listen to more stories on the Noa app. My refrigerator has a chronic real-estate problem. The issue isn’t leftovers; it’s condiments. Jars and bottles have filled the door and taken over the main ...