In northern Italy, nutrient-rich hazelnut flour, made from grinding the nuts, replaces white flour in both salty and sweet dishes, especially in the gourmand paradise that is the region of Piedmont.

Italy's cricket flour company has become the first in Italy to get the green light to sell insect products for food, defying Italian food purists an. Tuesday, 02 January 2024 12:17 GMT.

Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it ...

Export initiative highlights premium organic soft wheat and semolina flour at Booth 2267ROME, Dec. 22, 2022 /PRNewswire/ -- From panettone to orec ...

Meloni herself called Italy a ‘food superpower’ whose traditions needed safeguarding. “Insect products are arriving on supermarket shelves! Flour, larvae — good, delicious,” she said in ...

Flour chef Paul Minnillo's homage to Italian scratch cooking -- in a sleek, contemporary setting -- features crisp wood-fired pizzas, interesting salads and well-prepared seafood.