Blend one tablespoon ground flax seeds with a banana, half a cup spinach, one cup almond milk, and a handful of berries for a ...

Spoon a third of the mixture into the base of an 8- or 9-inch (20- or 23-cm) square ovenproof dish (or similar) and top with ...

Keto paratha stuffed with paneer is a hearty twist to the classic paneer paratha, says nutritionist Nmami Agarwal. According ...

All 8 of these green bean recipes are tasty, plant-based creations that make it easy to use up the popular vegetable ...

These yogurt-free breakfast recipes are high-fiber and feature foods with prebiotics and probiotics so you can start your day ...

Gastroenterologist Dr Sethi revealed top breakfast options which are light, nutrient-dense and easy to digest.

Banana bread continues to hold its place as a universal comfort food. Easy to bake, rich in flavor, and endlessly adaptable, this classic loaf has become a staple in both home kitchens and café menus ...

Drinking something blue in the morning could be a science-backed way to lower your risk of developing dementia, experts claim ...

“Don’t boil a pound of pasta in a saucepan or try to sauté in a tiny pot,” says chef Ed Cotton of New York City’s Leonetta and Jack & Charlie’s. “You’re fighting the pan instead of cooking.” To get ...

Sunday afternoons in my kitchen transform into pure magic when I dedicate a few hours to batch cooking. You know that feeling ...

First, blend the melted butter and brown sugar together in a large mixing bowl, then blend in the eggs and vanilla. Peel and ...

Salad bowls during Navratri can be both wholesome and flavourful when they bring together indigenous fasting grains and fresh vegetables. Ingredients such as samo rice and rajgira seeds hold an ...