These substitutes are nutrient-rich and versatile, offering a balanced diet without sacrificing flavor or nutrition. White rice, a staple in Indian cuisine, has raised health concerns due to its ...
Its chewy texture makes it a good choice for adding to soups ... slightly smokey flavor. Try using it in place of rice in soups, pilafs, stews, salads, and risottos. While freekeh is a versatile ...
Across the world, people have also used rice to make a variety of alcoholic beverages. These drinks offer unique flavors and aromas that you won't find in grain-based or fruit-based alcohols.