Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...
Arrange your cut figs in a single layer in a baking dish and sprinkle the cut surfaces with the sugar and cinnamon. Sprinkle with the Madeira and then toss the rosemary sprigs on top before baking for ...
The grill you use can make or break your next cookout or barbecue. If you are a fan of that smoky, charred flavor, having a quality grill is a must. It's perfect for whipping up a healthy, flavorful ...