Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, swe ...

Spray the slow cooker with non stick spray. Then, place corned beef with the fat side up in the crockpot. Spread the mustard evenly on top of the brisket, and sprinkle the ... You can easily cut it ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Snip off and discard any string or netting from the beef and cut the meat into eight large ... Tip the wine and vegetables into a slow cooker and add the tomatoes, tomato purée, stock, herbs ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

This big cut ... brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar. After a long haul in a low oven (allow 4 1/2 to 5 hours), the ...