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What Are The Types of Brisket The two main types of brisket cuts are "flat cut" and "point cut." You can purchase a whole brisket which contains both, but there are some important considerations ...

This burnt ends recipe is for cooking a whole packer brisket and then portioning the brisket point into burnt ends. There are two muscles on a full packer brisket called the point (deckle) and the ...

A whole, untrimmed brisket weighs about 14 pounds, and in the United States, it’s often divided in half and sold as two cuts: First, or flat, a leaner, squarish cut; and second, or point or ...

From luxurious wagyu to bargain smashies and a tender turkey burger, these new next-level burgers should be on your fall ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

Although the flat and the point cook at different speeds, Zimmern still likes to cook a whole brisket. If all you can find is a flat, that will work, too, but Zimmern prefers a whole brisket ...