1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types of fish that cook well on the grill.

Sweet Village Homemade Azerbaijani Fish Grill Posted: June 30, 2025 | Last updated: June 30, 2025 Spend the day in a peaceful Azerbaijani village as we prepare a traditional fish grill over an open ...

Grill over medium heat for about 4 minutes per side, until the fish is just opaque at the center, even if there’s some translucency remaining; the residual heat will take it to the finish line ...

Flip fish, and grill until flesh is white throughout, 5 minutes. Transfer fish to a platter, and let stand for 5 to 10 minutes. Drizzle with remaining 1/2 tablespoon oil, ...

If it's your first time grilling salmon, remember that less is more when it comes to grilling. The trick is to allow the fish to cook sufficiently and resist the temptation to interfere.

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...