He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...
Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato, onion ...
And at Christmas, the dried and salted fish is central to family meals in ... But it can also be grilled, turned into fritters or even used to replace meat in a lasagne. “When I’m asked ...